Matcha Tea

Matcha Tea

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$5.79
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$5.79
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per 
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Matcha Tea Powder Organic, Fair Trade


Matcha is a green tea produced from shade grown tea leaves and milled into a fine powder. It has a smooth, refreshing, slightly sweet flavor with a vibrant green color and silky texture.

Our Organic Matcha Fair Trade Tea is a culinary grade matcha. Culinary grade matcha is a very high quality tea, with a slightly different flavor profile than ceremonial grade matcha. Culinary grade matcha isn’t necessarily a lower quality product than ceremonial grade matcha either, it’s just prepared differently for a different use – and it features different characteristics. It has a more robust flavor than ceremonial grade matcha, is slightly less sweet, with more bitter notes.

Matcha tastes delicious as an iced tea, the traditional hot tea, and makes wonderful green tea lattes and matcha smoothies. Its enhanced flavor profile pairs perfectly with other flavors, and it is a versatile ingredient commonly used in a variety of sweets and baked good recipes, including ice cream, pies, mousse, cupcakes, shortbread cookies, and pancakes.

Our label includes instructions for both traditional and contemporary preparation. Matcha Tea is traditionally prepared in a matcha bowl, using both a bamboo spoon and whisk. See our Matcha Tea Accessories.

Ingredients: Organic Matcha Green Tea powder*. *Fair Trade Certified™ by Fair Trade USA.


Directions:


Traditional instructions for preparation:
Daily serving size: 4 oz tea.

    1. Warm the matcha bowl by adding hot water. After a minute, discard water and dry bowl thoroughly.

    1. Rinse bamboo whisk to keep tea powder from sticking.

    1. Using a traditional bamboo spoon, add 1.5-1.75 spoonfuls of powder (1 regular tsp) per 4 oz serving

    1. Add approximately 4 oz of hot water (175-180 deg F). Do not use boiling water.

    1. Mix briskly with bamboo whisk until all lumps are removed and tea is smooth and creamy with a fine foam on top. Drink and enjoy!


Contemporary instructions for preparation:
Daily serving size: 6 oz tea. Use 1 tsp. of matcha per 6 oz of water.

    1. Pour hot water (175-180 deg. F) over tea. Do not use boiling water.

    1. Steep 2-4 minutes.

    1. Strain and serve immediately.


For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. 

Anything you see or hear in our store is meant to be informative, but is basic knowledge.  All aspects, properties, contraindications of every product is not listed; please do your own research. When using natural herbs for therapeutic purposes, even those that are thought to be non-toxic, organic, pure, etc. prudence and caution is called for.  Always seek the counsel of a licensed heath- care professional if you are planning to use herbs or any other product in the Aum Herbs store for medicinal purposes.