Oyster Mushroom

Oyster Mushroom

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The Oyster Mushroom, is an edible and medicinal fungus mushroom comparable to the Morel Mushroom and Maitake Mushrooms. Weather you are a Culinary Chef, a Home Cook or prefer a Backyard Barbecue, Oyster Mushroom are a treat with any meal.

Dried Mushrooms harvested by the " Tame the Spirit" Team in the foothills of the Appalachian Mountains. No smog, no pollution and rich, nutrient filled soil provide the perfect environment for all natural, non GMO, wild mushrooms.

Spring 2019 Harvest Packaged in sealed retail foil pouch, always guaranteed fresh or your money back!

Cooking with Oyster Mushroom is a rewarding task! Re-hydrate your mushrooms in a bowl of water before use. Use in stir fry, soups, toppings, sautes, marinades or your favorite dish! You can also easily powder your dehydrated Mushrooms without re-hydrating. The powder will last for at least 18 months and can be used just like whole, fresh or re-hydrated mushrooms. Use the powder sparingly, it will be highly concentrated.

Organic Mushrooms are high in Iron, Fiber, very high in potassium, and are among the richest sources of vitamin D known! Oyster mushrooms are also very rich in Antioxidants.

Oyster Mushroom are a common Culinary Dish, We hope you enjoy!